Quail egg is a Green food. Green foods are safe to eat as a regular part of a diet.
Guideline related quotes related to Eggs and Green throughout Geoff Bond's publications.
For the meat, poultry, eggs, and fish group, Preferably consume two servings a day of “Green-Green” foods. If unavailable, you can consume two servings a day of “Green” foods. ~Paleo in a Nutshell p.102
To be in conformity with the Savanna Model Use only omega-3-rich, free-range, organic hen’s eggs. ~Paleo in a Nutshell p.102
For the meat, poultry, eggs, and fish group Restrict total food group servings per session to one. ~Paleo in a Nutshell p.102
For the meat, poultry, eggs, and fish group, Restrict total food group servings per day to two. ~Paleo in a Nutshell p.102
Specific references to Quail egg throughout Geoff Bond's publications.
Our Pleistocene forebears consumed all kinds of eggs: Ostrich, bustard, duck, and anything else they could find. Hen's eggs come close, with a proviso— seek out eggs that are rich in omega-3 oils, and it is preferable if they are also free-range and organic. Duck, turkey, quail, and goose eggs are good, too. Industrially produced eggs are a poor substitute and should not be consumed on a regular basis. ~Paleo in a Nutshell p.70
The gathering of wild eggs today is greatly restricted by government regulation in most developed countries. However, the eggs of many species are available in small quantities as a by-product of the management of game birds. In this way, eggs from quail, pigeons, gulls, lapwings, plovers, pheasants, and ostriches are available to culinary enthusiasts. ~Deadly Harvest p.62