Goat is a Green food. Green foods are safe to eat as a regular part of a diet.
Guideline related quotes related to Meat-Farmed and Green throughout Geoff Bond's publications.
Examples of one serving include 3 oz (size of a deck of cards) cooked meat or poultry; 3 oz grilled fish; 1 egg. ~Paleo in a Nutshell p.95
For the meat, poultry, eggs, and fish group, Preferably consume two servings a day of “Green-Green” foods. If unavailable, you can consume two servings a day of “Green” foods. ~Paleo in a Nutshell p.102
For the meat, poultry, eggs, and fish group Restrict total food group servings per session to one. ~Paleo in a Nutshell p.102
For the meat, poultry, eggs, and fish group, Restrict total food group servings per day to two. ~Paleo in a Nutshell p.102
Specific references to Goat throughout Geoff Bond's publications.
The Cretans ate frugally; they ate fish but virtually no meat (just the occasional goat's meat, as beef was nonexistent); they ate plenty of plant food, notably a salad-green called purslane; and they consumed very little dairy, pastries, or sugars. Unlike the Okinawans, they ate bread— a rough-ground, whole-wheat variety— and they had a moderate fat consumption through the sparing use of olive oil in the kitchen. They also had an extraordinary custom: For the Cretan, traditional breakfast often consisted of a small amount of olive oil downed in one gulp, and that was it until lunch time. Wine was also commonly drunk, but in moderation. ~Paleo in a Nutshell p.123
Farming always began with plants. However, where suitable animals existed, their domestication quickly followed. In the Fertile Crescent, sheep and goats were soon farmed. The same happened in China (pigs), Mexico (turkeys), and Peru (llamas and guinea pigs). The types of plants cultivated and breeds of animals raised were specific to the locality. But the plants and animals of the Fertile Crescent are the ones that spread to Europe and came to dominate the Western food supply until the late Middle Ages (around 1300 to 1500). ~Deadly Harvest p.33
Ever inventive, these New Stone Age farmers bred these animals to improve their value and usefulness. However, in doing so over the past 10,000 years they, and all farmers since, changed the breed. The mouflon has been transformed into the sheep, the wild boar's descendant is the pig, the aurochs became the smaller cow, and the pasang became today's goat. As we shall see, with the exception of the goat, the changes were not beneficial. ~Deadly Harvest p.58
The goat, which has remained popular with many simpler farming cultures, has not been subjected to the same processes of intensive breeding and has largely escaped this unhealthy transformation. Its meat is low in fat (just 2%), half of which is harmless monounsaturated fat. Most meats of wild origin have a similar fatty acid composition, in conformity with the Savanna Model. ~Deadly Harvest p.64
Common farm meats, such as beef, pork, and lamb, have become problem foods. The difficulty is their high fat content and the harmful nature of the fat. Stockbreeders are beginning to work on improving the nutritional nature of their herds, but for now we are better off avoiding these meats and everything that is made from them. In contrast, an uncommon farm animal, the goat, is acceptable. ~Deadly Harvest p.147