Rabbit

Examples of one serving include 3 oz (size of a deck of cards) cooked meat or poultry; 3 oz grilled fish; 1 egg.

For the meat, poultry, eggs, and fish group, Preferably consume two servings a day of “Green-Green” foods. If unavailable, you can consume two servings a day of “Green” foods.

For the meat, poultry, eggs, and fish group Restrict total food group servings per session to one.

For the meat, poultry, eggs, and fish group, Restrict total food group servings per day to two.

Eskimos hunted fish, seal, whale, walrus, musk ox, caribou, polar bears, wolves, birds, rabbits, ducks, and geese. They ate every part of the animal—brains, blood, intestines, and even the feces. On occasion, the women would gather eggs, crabs, mollusks, and shellfish.

The amount of wild meat that the average person in the developed world consumes in a year is close to zero. However, both in North America and in parts of Europe, the hunting of wild animals is still possible on a controlled, recreational basis. In this way, the meat of bear, moose, caribou, deer, wild boar, elk, and similar creatures enters the diets of some hunters' families and the diners at specialist restaurants. This meat corresponds quite closely to the hunted big game of the Savanna Model. The same applies to small game such as the squirrel, hare, and rabbit.

Eskimos hunted fish, seal, whale, walrus, musk ox, caribou, polar bears, wolves, birds, rabbits, ducks, and geese. They ate every part of the animal—brains, blood, intestines and even the feces. On occasion, the women would gather eggs, crabs, mollusks, and shellfish.