Chicken Breast (no skin)
Chicken Breast (no skin) is a Green food. Green foods are safe to eat as a regular part of a diet.
Guideline related quotes related to Poultry-Farmed and Green throughout Geoff Bond's publications.
For the meat, poultry, eggs, and fish group, Preferably consume two servings a day of “Green-Green” foods. If unavailable, you can consume two servings a day of “Green” foods. ~Paleo in a Nutshell p.102
To be in conformity with the Savanna Model Use only omega-3-rich, free-range, organic hen’s eggs. ~Paleo in a Nutshell p.102
For the meat, poultry, eggs, and fish group Restrict total food group servings per session to one. ~Paleo in a Nutshell p.102
For the meat, poultry, eggs, and fish group, Restrict total food group servings per day to two. ~Paleo in a Nutshell p.102
Specific references to Chicken Breast (no skin) throughout Geoff Bond's publications.
The low-fat parts of farm fowl, such as skinless chicken and turkey breast, are good in modest quantities. You should reduce consumption of other parts as much as possible. All parts of duck and goose are fine. Wild birds such as pheasant, grouse, and pigeon are fully conforming. ~Paleo in a Nutshell p.70
A suitable choice for lunch is a mixed salad, and an appropriate quantity might be 12 oz. Weigh foods until you are used to estimating the quantities by eye— it's larger than you are used to. Get in the habit of thinking that a salad is often in two parts: The salad vegetables, comprised uniquely of foods from Food Group 3 (Non-starchy Vegetables), and some additions of protein-rich foods from Food Group 6 (Meat, Poultry, Eggs, and Fish). You can add tuna or chicken breast, for example, to the salad or eat as a side dish. Use a simple homemade vinaigrette of mustard, olive oil, lemon juice, and vinegar. ~Paleo in a Nutshell p.88
Government authorities allow meat packers to inject saltwater into products like ham, bacon, and chicken breasts. You do not need the salt and you might object to paying up to 25 percent of the price just for water. Take your fine reading glasses with you to the supermarket (even health food stores are not necessarily safe) and read the ingredient labels. Avoid the bad carbohydrates, shy away from products that have lengthy ingredient lists, and avoid oils and fat additives, particularly animal fats and hydrogenated fats. ~Paleo in a Nutshell p.93
( . . . ) wildfowl and wild fish are just fine. Poultry, particularly chicken and turkey, tend to be fattier and contain more of the unhealthy fats. The breast (white meat) of the bird is the best, when it has the skin and fat removed, and free-range chickens tend to be leaner and healthier. Duck and goose are also fatty birds, but their fats are semi-liquid at room temperature, indicating a low saturated fat content. ~Deadly Harvest p.64