Flaxseed Flour
Flaxseed Flour is a Green-Green food. Green-Green foods are very safe to eat as a regular part of a diet.
Additional Quotes
Specific references to Flaxseed Flour throughout Geoff Bond's publications.
Paleo in a Nutshell — 4. The Owner's Manual, p. 59
Seeds are the small, hard kernels of flowering plants that, when planted in the ground, will germinate and grow into a new plant. Examples are flaxseed, sesame seed, hemp seed, and rapeseed (canola).
Deadly Harvest — 4. The Science I: Population Studies and Biochemical Clues, p. 104
Omega-3 EFAs are found in plants and animal matter. In plants, the most common form is alpha-linolenic acid (ALA), found particularly in walnuts, flaxseed, hempseed, and rapeseed (canola oil). In animals, omega-3 oils are particularly found in "oily" fish, such as sardines, salmon, trout, and tuna.
Deadly Harvest — 5. The Science II: Digestive System and Dietary Clues, p. 129
The food industry should correct this imbalance. One of the secrets to the Greek free-range egg is the omega-3-rich purslane that the chickens were eating. Now some egg farmers are producing omega-3 rich eggs by feeding the chicken on flaxseed, which is itself rich in omega-3s.
Deadly Harvest — 9. Disease and the Bond Effect, p. 236
Abnormal testosterone production is a major risk factor for prostate cancer. Some compounds, such as lignans, lock up testosterone and stop it from creating damage. Lignans are a kind of plant fiber. The highest concentrations of lignans are found in flaxseed, followed by squash, broccoli, carrots, and asparagus. Studies on flaxseed, which also contain high levels of omega-3 oils and fiber, show that they are indeed great cancer fighters.
Deadly Harvest — 9. Disease and the Bond Effect, p. 236
Abnormal testosterone production is a major risk factor for prostate cancer. Some compounds, such as lignans, lock up testosterone and stop it from creating damage. Lignans are a kind of plant fiber. The highest concentrations of lignans are found in flaxseed, followed by squash, broccoli, carrots, and asparagus.