Hamburger

Sulfur, in many forms, is found everyw here in processed food— in packaged salads, jams, hamburgers, sausages, instant soup, beer, and wine. People who eat a lot of processed foods not only promote sulfur bacteria in their gut, they also raise their sensitivity to allergic reactions.

Remembering that starch is not a great thing to be putting in the body, let us keep things in perspective. There are occasions when there are small amounts of starch in a protein dish, like a few bits of sweet corn in a tuna salad. This is unimportant provided that the protein dominates. The trouble arises when the proteins and starches are equally balanced and they fight each other for priority. This is the case with so much of what we eat today— for example, steak and french fries, hot dogs, hamburgers, and tuna sandwiches. Starch/protein combinations cause trouble when they are present in nearly equal proportions and they fight each other for dominance.