Sunflower Oil
Sunflower Oil is a Yellow-Red food.
Additional Quotes
Specific references to Sunflower Oil throughout Geoff Bond's publications.
Deadly Harvest — 3. How We Eat and Its Consequences, p. 69
It is difficult to imagine, but just 100 years ago corn oil, peanut oil, sunflower oil, rapeseed oil (Canola oil), safflower oil, cottonseed oil, and other "vegetable" oils were virtually unknown to the ordinary consumer. They existed, of course, but only as an unwanted by-product of agricultural processes.
Deadly Harvest — 4. The Science I: Population Studies and Biochemical Clues, p. 104
Omega-6 EFAs are chiefly found in oilseed plants: for example, corn oil, sunflower oil, safflower oil, peanut oil, and soybean oil.