Pineapple
Pineapple is a Yellow food.
Additional Quotes
Specific references to Pineapple throughout Geoff Bond's publications.
Fruits in our ancestral homeland were much less sugary and less watery than most of the fruits we have today. Flowever, most berries (raspberries, blueberries, redcurrants, strawberries, etc.) are low-glycemic; grapefruit, apples, bananas, and many other fruits are also okay. But we have to go easy on sweet, sugary fruits like pineapple, mango, and melons. ~Paleo in a Nutshell p.48
More recently, with the immense growth in global shipping during the age of European exploration, many tropical fruits became popular. The most common is the banana, originally from the jungles of Malaya, along with the pineapple from the Caribbean, the mango from India, and the papaya from Central America. ~Deadly Harvest p.57
Glycemic index scores present a few surprises. Starchy foods like bread (even whole-wheat) and breakfast cereal (corn flakes) are "bad" carbohydrates. Fruits are all over the place: pineapple is "bad," banana is "borderline," and raspberries are "favorable." Unsurprisingly, non-starchy, non-sugary foods like most nuts, salads, and vegetables fit into the "favorable" category ~Deadly Harvest p.102
Many fruits, often of tropical origin, are high glycemic. They are not pariahs, but we should not go out of our way to obtain them. If you find a morsel or two in your fruit salad, swallow it down, it won't poison you. But do not consume these regularly or copiously. Examples are watermelon, pineapple, and ripe banana. ~Deadly Harvest p.146